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Under The BIG blue Sky · Starting over with simplicity, creativity and a love for all living things.
Under The BIG blue Sky 
OMG! You get the mother of the year award. What a perfect treat for the first day of fall. Do you have cool whip for that pie? If so, I’ll be right over.
Wow SuperWoman!
I love the leaves! Did you cut those out with a cutter or, please do not tell me – those are freehand.
And if you say you used maple syprup in the filling, I’ll just about go over the edge…
um, is there any left because I’d love a piece for breakfast.
Glad it’s wordless wednesday because there’s no words in the world to describe that picture.
Yum, yum, yum!!
Yum!
“Autumn is a second spring, when every leaf is a flower.”
Camus.
Your pie and your leaves looks delish and what a lovely way of strting the 1st day of fall.
PIE! I love pie. I’m making one tonight. Grated Apple Pie. Hope it turns out ok. Yours look wonderful!
That could be on the cover of Martha! Great pie .. just wish I could come and have a bite 🙂
Oooh can I come down for some?! It’s beautiful too. You get definite extra credit for the leaves. 🙂
I’m in the middle of making something very, very similar! In my case, though, it wasn’t my idea. Wonderful idea, and beautiful cake.
My favorite…
I LOVE the leaves… how beautiful!
Pumpkin pie is the only vegetable my middle daughter will eat!