I just realized tonight that I missed posting Ems first pumpkin pie. She requested to make a dish for Thanksgiving. I suggested pie. I rolled out the bottom crust and showed her how to roll it on the rolling pin and off into the dish. She made the filling, rolled out the top pastry, cut out the shapes, then placed and egg washed them. I did the oven bit. I made a blackberry with a granola topping, but it paled in comparison to hers. I was outdone by my eight-year old natural baker. Let’s see what she will make for Christmas….